Chinese Food
All Recipes
Fried shrimps
I always want to do it. I don't have time. It's Crispy after frying.
Spring roll (end of new year's Eve meal)
There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Sweet and sour spareribs
Family and friends must order it.
Papaya, carrot, corn and lean meat soup
I bought two coconuts that I wanted to drink directly. I found that they were used to make soup when I couldn't finish drinking them at all. It's a sweet and delicious soup.
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Stir fried garlic with red sausage in Harbin
Haerbin red sausage, originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the red sausage technology to Harbin. This kind of enema has been spread t... ...
Chicken soup with yam and coconut
Coconut has a unique flavor. It can not only quench thirst and heat, but also make chicken stewed with coconut fragrant and refreshing. In addition, it's made of yam and jujube. It's a good soup for nourishing blood, nourishing spirit, Qi, promo... ...
Green fish in tomato sauce
When I was a child, grandma did it. Every time she went to the table, she was robbed. Mixed with porridge and rice. I think it's delicious on earth. After pregnancy, I always remember the taste of childhood.
Stir fried watercress
The shrimp oil is homemade. It's very simple. Ten or so prawn heads must be heated with 100 ml oil. Fry prawn head until golden. Cool and filter. Stir fry small green vegetables with shrimp oil. It tastes delicious.
